Frozen Slaw - cooking recipe

Ingredients

1 medium cabbage
carrots, grated
1 c. vinegar
1 tsp. celery seed
1 green pepper
2 c. sugar
1/2 c. water

Preparation

Shred cabbage in pan and sprinkle salt over; mix.
Let stand for 1 hour.
Squeeze out water.
Boil rest of ingredients: green pepper, carrots, sugar, vinegar, water and celery seed, then cool and cover the cabbage.
Freeze the combination.
It can be refrozen for another time if not all used.