Bran Muffins - cooking recipe

Ingredients

15 oz. Raisin Bran cereal
5 c. flour
3 c. sugar
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 beaten eggs
1 c. corn oil
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Combine cereal, flour, sugar, soda and salt.
Make a well in the dry ingredients.
Add eggs, milk, oil and spices.
Stir just to mix.
Cover and store.
Will keep as long as 6 weeks in refrigerator.
Fill muffin tins 3/4 full and bake at 400\u00b0 for 12 to 15 minutes.