Pepperidge Chicken Pie - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
2 c. cooked, diced chicken
1 can cream of chicken soup
1 3/4 c. chicken broth
1 stick margarine, melted
1 small onion, chopped

Preparation

Mix stuffing mix with 1 stick melted margarine and chopped onion.
Layer the following:
1/2 stuffing mix, 2 cups chicken, soup, and remaining stuffing mix.
Pour broth on top.
Bake for 30 minutes at 350\u00b0.