Crunchy Apple Cake - cooking recipe

Ingredients

1 (21 oz.) can apple pie filling
1 small box of white or yellow cake mix
1 stick butter, melted
1 c. chopped pecans

Preparation

Spread pie filling in bottom of 8-inch square pan.
Sprinkle dry cake mix over filling.
Pour melted butter over cake mix; sprinkle nuts over butter.
Bake at 375 degrees F for 45 minutes or until top is brown and filling bubbles.