Pot Of Gold Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 c. oil
1/4 lb. sweet potatoes, peeled and shredded (about 3/4 c.)
1/2 c. orange juice
1 Tbsp. honey

Preparation

Preheat oven to 425\u00b0.
Combine dry ingredients and cut in oil. Stir in sweet potatoes.
Add juice and honey and stir to a smooth dough.
When firm enough to handle, knead briefly (about 30 seconds).
Pat to a 1/2-inch thickness and cut into 1 1/2-inch squares.
Bake on an oiled baking sheet or pan for 12 to 15 minutes.
Yield:
12 biscuits.