Ingredients
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4 1/2 c. brown sugar
2 1/4 c. milk
pinch of salt
6 Tbsp. peanut butter
2 1/4 Tbsp. margarine
Preparation
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Boil sugar, milk and salt until soft ball forms.
Add peanut butter and margarine.
Place pan in cold water.
Beat until it stiffens.
Pour into buttered pan.
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