Fudge - cooking recipe

Ingredients

2 c. white sugar
2 Tbsp. cornstarch
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. milk

Preparation

Boil 2 minutes.
Add 1/2 cup peanut butter and/or 2 tablespoons cocoa.
Beat very few minutes; pour into buttered 9 x 12-inch pan or dish.