Chocolate Silk Pie - cooking recipe

Ingredients

1 1/2 cups sugar
3 Tbsp. unsweetened cocoa powder
3 eggs, beaten
2/3 cup PET evaporated milk
1/2 cup melted butter or margarine
1 tsp. vanilla extract
1 PET-RITZ deep dish pie crust, frozen

Preparation

In a medium bowl, combine sugar and cocoa powder. Whisk in remaining ingredients except pie crust. Pour chocolate mixture into frozen pie crust. Bake in preheated 350 degrees oven, on preheated baking sheet 30 to 35 minutes until center puffs. Cool completely. Garnish with whipped topping, if desired.