Whip Cream Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
dot of butter
1 pt. half and half
salt and pepper to taste
1/2 pt. whipping cream
cheese (garnish)

Preparation

Boil potatoes just until done, not too soft.
Chill in the refrigerator.
When thoroughly chilled, grate potatoes in 8 x 12-inch dish.
Salt and pepper to taste.
Dot with butter.
Cover with whipping cream (unwhipped) and half and half.
Cover with foil.
Allow to refrigerate at least 3 hours or overnight. Sprinkle with cheese.
Bake at 350\u00b0 for 35 to 40 minutes.
Enjoy.