Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can mandarin oranges (undrained)
4 eggs
1/2 c. vegetable oil
1 (15 oz.) can crushed pineapple (undrained)
1 small pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip
1/2 c. powdered sugar

Preparation

Mix cake mix, oranges, eggs and oil. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 35 minutes. Cool. Mix dry pudding, powdered sugar and undrained pineapple together. Fold in Cool Whip. Spread on cake and refrigerate.