Strawberry Dessert - cooking recipe

Ingredients

2 large pkg. instant vanilla pudding
1 (12 or 16 oz.) carton Cool Whip
1 or 2 baskets strawberries
1 pkg. or jar strawberry glaze *
graham crackers

Preparation

Mix pudding as directed.
Fold in Cool Whip.
Begin layering crackers and pudding in a deep 9 x 13-inch pan.
(Begin with crackers on the bottom.)
Pudding should be the last layer. Chill.
Clean and cut strawberries.
Mix with glaze.
Pour over the top.