Baked Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
4 to 5 medium potatoes
1 large can English peas with juice
1 large onion
1 can cream of mushroom soup

Preparation

Brown pork chops in small amount of oil.
Lay pork chops in bottom of baking dish, then layer potatoes, peas and onion, then add soup over all the dish.
Bake at 350\u00b0 for 1 hour covered with foil.