Marinated Vegetables - cooking recipe

Ingredients

1 cauliflower, cut in flowerets, cooked and chilled
1 lb. fresh mushrooms, lightly sauteed and chilled
2 (10 oz.) pkg. frozen artichoke hearts, cooked and chilled
2 (10 oz.) pkg. frozen regular cut green beans, cooked and chilled
2 (10 oz.) pkg. frozen asparagus spears, cooked and chilled
2 (10 oz.) pkg. frozen green limas, cooked and chilled
1 (1 lb.) can sliced beets, chilled

Preparation

Combine vegetables in a large bowl.