Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. sugar
3/4 c. oil
2 tsp. vanilla
2 c. grated zucchini
1 c. crushed pineapple, drained
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. nutmeg
1 1/2 tsp. cinnamon
1/2 c. chopped nuts
3 c. flour

Preparation

Beat eggs; add sugar gradually, then oil, vanilla, zucchini and pineapple.
Blend dry ingredients into first 6 ingredients. Add nuts.
Bake at 350\u00b0 about 45 minutes.
Nice and moist.