Chicken Bits - cooking recipe

Ingredients

4 whole, boneless, skinless chicken breasts
2 eggs, beaten
1 c. herb-seasoned croutons, crushed
oil for frying

Preparation

Cut chicken in bite-size
pieces.
Dip\tin
beaten eggs then in crumbs.\tFry in\thot oil until lightly browned.\tServe hot with dips.
Can be
made
ahead\tand
re-heated\tin
oven. Makes about 4 dozen.