Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 pkg. Stove Top dressing
1/2 pkg. seasoning in Stove Top
2 c. chicken stock (no salt)
2 c. chopped celery
1/2 c. chopped bell pepper
dash of Worcestershire sauce
2 Tbsp. pimento
mushrooms, sauteed in butter
2 Tbsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
3/4 c. grated cheese
1/2 c. chopedd nuts
2 c. crushed potato chips

Preparation

Moisten poultry dressing with chicken stock.
Combine with all but last three ingredients and put in 9 x 13-inch pan.
Top with grated cheese, chopped nuts and crushed potato chips.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.