Veggie Wedgies - cooking recipe

Ingredients

2 pkg. crescent rolls (8 per pkg.)
1 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch (dry mix)
carrots, celery, onions, broccoli and tomato (any vegetables you like)

Preparation

Spread rolls on cookie sheet and bake at 350\u00b0 for 12 minutes. Mix cream cheese, mayo and Hidden Valley Ranch.
Spread on top of the baked rolls.
Chop vegetables; mix and sprinkle on top, then top with grated Cheddar cheese.
Cut into squares and serve.