Beef Vegetable Soup - cooking recipe

Ingredients

2 to 3 lb. beef roast
2 cans tomatoes
1 large onion
1 bunch green onions
1/2 to 1 hot green pepper (optional)
1/4 to 1/2 head cabbage
6 carrots
8 large potatoes
1 pkg. frozen mixed vegetables

Preparation

Cut roast in bite-size pieces.
Cut all vegetables into small pieces.
Saute onions.
Put carrots, tomatoes, meat and onions in 1 quart of water and cook for 1 1/2 hours.
Add mixed vegetables, potatoes, cabbage and green pepper and cook until potatoes are done.