Ambrosia - cooking recipe

Ingredients

2 cans pineapple chunks
2 cans peach slices
2 cans mandarin oranges
1 small jar maraschino cherries, chopped
1 pkg. instant vanilla pudding
1 c. shredded coconut
1 medium container Cool Whip
1 to 2 c. miniature marshmallows

Preparation

Drain all juice from fruits and place in large mixing bowl. Sprinkle vanilla pudding and mix.
Let stand 5 minutes.
Mix in coconut.
Fold in Cool Whip and marshmallows.
Refrigerate overnight.