Marietta'S Vegetable Beef Soup - cooking recipe

Ingredients

3 lb. beef shank
1 (1 pt. 2 oz.) can tomato juice
1/3 c. onion, chopped
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 (16 oz.) can tomatoes
1 c. celery, diced
1 (8 3/4 oz.) can whole kernel corn
1 c. carrots, sliced
1 c. potatoes, diced
1 (10 oz.) pkg. frozen lima beans
4 c. water

Preparation

Mix all ingredients together in crock-pot and cook until done.