Butter Pecan Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. Crisco
1 stick margarine
5 eggs
1 c. milk
3 c. plain flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. butternut flavoring
1/2 c. pecans

Preparation

Cream the sugar, shortening and margarine.
Add eggs one at a time.
Sift together dry ingredients; add to creamed mixture alternately with milk.
Beat well.
Add nuts.
Bake in cold oven at 325\u00b0 until it springs back when touched, about 1 hour.