Beef Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
2 qt. water
1 large can kidney beans or 3 small cans
1/2 head cabbage, cut up
5 beef bouillon cubes
1/3 c. Worcestershire sauce
2 (14 oz.) cans tomatoes, cut into small pieces

Preparation

Brown ground beef and drain.
Combine kidney beans, cabbage, tomatoes, bouillon cubes and Worcestershire sauce in large pan. Pour 2-quarts water over mixture and add ground beef.
Cook approximately 2 hours or until cabbage is tender.