German Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
pinch of salt
1/4 c. butter
1 tsp. vanilla
1 unbaked pie shell
3 1/2 Tbsp. cocoa
2 eggs, beaten
1 (5 oz.) can evaporated milk

Preparation

Mix all ingredients.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.