Family Chicken 'N Chili Casserole - cooking recipe

Ingredients

2 c. cooked chicken or turkey
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. chopped green chilies or chili salsa or chili relish
1 c. chicken broth or milk
1 c. chopped onions
1 (4 oz.) can sliced mushrooms, drained
12 corn tortillas
1 c. grated cheese

Preparation

Mix together the soups, broth, chili, mushrooms and chicken. Lightly fry tortillas in oil; drain.
Line a 9 x 13-inch baking dish with half of the tortillas.
Add half of the chicken-soup mixture, half of the onions and half of the cheese.
Repeat layers, ending with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.