Camp Taters - cooking recipe

Ingredients

4 c. peeled, diced potatoes
1 large onion
1 large bell pepper, chopped
2 Tbsp. oil
salt and pepper to taste
garlic powder to taste

Preparation

Put oil into a heavy skillet over medium heat; dump vegetables in.
Stir; cover tightly and simmer until tender.
Take lid off and evaporate liquid.
Cook and toss until bottom is lightly browned and crusty.