Strawberry Congealed Salad - cooking recipe

Ingredients

No. 2 can pineapple, crushed
24 marshmallows (large)
1 box strawberry jello
1 box Cool Whip
1 box cottage cheese
1 c. nuts

Preparation

Drain pineapple juice in
a
saucepan.\tMix
in
jello. Put in marshmallows and cook over low heat, stirring constantly until marshmallows melt.\tRemove\tfrom
heat and cool, then add nuts, pineapple, Cool
Whip
and\tcottage cheese.
Pour in mold and let jell.