Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 c. self-rising flour
1 tsp. vanilla
1 stick butter or margarine
1 can fruit

Preparation

Preheat oven to 350\u00b0.
Melt 1 stick butter in square baking pan.
Pour batter over butter.
Pour fruit on top of batter. Bake at 350\u00b0 for 45 to 50 minutes.