Crab Dip - cooking recipe

Ingredients

1 c. sour cream
2 (8 oz.) cream cheese (soft to room temperature)
1 lb. Seablend (Food World, seafood department, frozen)
1/4 c. milk
2 Tbsp. lemon juice
pepper to taste
garlic powder (1 clove)
1/2 c. sliced almonds

Preparation

Cut Seablend up.
Stir in other ingredients (except almonds) until creamy.
Top with almonds.
Bake at 375\u00b0 for 20 minutes.