Sugar Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 Tbsp. vanilla
1 stick margarine
1/4 c. cornstarch
1 c. whipping cream

Preparation

Combine sugar and cornstarch; mix well.
Slowly add milk and cream to make a smooth mixture.
Cook until bubbly and thickened (I put in microwave 6 to 7 minutes, stirring occasionally). Remove from heat.
Add vanilla and margarine.
Pour into baked pie shell.
Sprinkle top with cinnamon and nutmeg.
Bake at 375\u00b0 for 15 minutes.