Delicious Fresh Peach Ice Cream - cooking recipe

Ingredients

6 to 8 medium peaches, peeled and mashed
2 c. sugar
2 (13 oz.) cans evaporated milk
1 (12 oz.) can apricot nectar

Preparation

Combine all ingredients in a large bowl.
Stir until sugar dissolves.
Pour into a one-gallon freezer and freeze.
Let ripen at least one hour.