Coffee Cake - cooking recipe
Ingredients
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1 c. margarine
1 3/4 c. sugar
4 eggs
3 c. flour
1 1/2 tsp. vanilla
dash of salt
1 (21 oz.) can pie filling
Preparation
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Mix all ingredients (except pie filling). Pour 2/3 of batter into greased jelly roll pan. Spread on pie filling. Drop rest of batter by spoonfuls on top. Bake at 350\u00b0 for 45 minutes. Drizzle with powdered sugar frosting.
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