Sauteed Zucchini-Carrots - cooking recipe

Ingredients

1 lb. carrots, scraped and thinly sliced
2 Tbsp. oleo, melted
2 small onions, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced fresh basil or 1 Tbsp. dried, crushed
zucchini

Preparation

Saute carrots in oleo on medium heat.
Heat 4 minutes.
Add onions.
Cook 1 minute.
Add zucchini, salt, pepper and basil. Cover and cook 3 to 4 minutes or until crisp-tender.
Serves 6 to 8.