Tiger Butter - cooking recipe

Ingredients

1 lb. almond bark (white chocolate)
1/2 c. crunchy peanut butter (room temperature)
1/2 c. chocolate chips

Preparation

Melt almond bark in microwave (read package directions).
Stir in peanut butter.
Pour into aluminum foil lined cookie sheets to 1/4-inch thickness.
Melt chocolate chips and drizzle over the semi-cooled almond bark.
Cut through with knife to give swirled look.
Cut into pieces.