Rolls - cooking recipe

Ingredients

3 c. plain flour
1/3 c. sugar
3/4 tsp. salt
1/3 c. Wesson oil
1 pkg. yeast
1 c. warm water

Preparation

Put water and yeast in a bowl.
Let stand for a few minutes. Add oil.
Mix flour, salt and add to yeast mixture.
Make into a soft dough.
Knead for a few minutes, then make into rolls.
Let rise and bake in 350\u00b0 oven.