Potatoes Romanoff - cooking recipe

Ingredients

4 c. sliced potatoes, cooked
1 c. cottage cheese
1 c. dairy sour cream
1 c. Cheddar cheese, diced
2 c. milk
2 Tbsp. dry minced onion
1 tsp. garlic salt
buttered bread crumbs

Preparation

Mix all ingredients except bread crumbs thoroughly.
Pour into buttered casserole and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 1 hour.