Cheese Fondue - cooking recipe

Ingredients

1 c. scalded milk
1 c. white bread crumbs (2 1/2 slices)
1/4 c. grated Cheddar cheese
1 tsp. salt
1 Tbsp. butter
yolk of 2 eggs, well beaten
white of 2 eggs, well beaten

Preparation

Mix everything except the egg whites.
Add them last.
Bake in 350\u00b0 oven for 20 minutes.