Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 can green chilies
1/4 c. butter or margarine
1/4 c. milk
1 large cream cheese

Preparation

Melt butter.
Add to milk and cream cheese.
Add corn and green chilies.
Put in casserole.
Sprinkle with bread crumbs and paprika.
Bake at 450\u00b0 for 30 minutes.