Red Velvet Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding)
2 eggs or amount cake mix requires
milk (substitute for water in cake mix)
1 oz. red food coloring
1 tsp. vinegar
2 Tbsp. cocoa
1/2 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients thoroughly.
Pour into pans and bake for 30 to 35 minutes.