Corn Casserole - cooking recipe

Ingredients

1/2 c. melted margarine
2 beaten eggs
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 oz.) carton sour cream
1 box Jiffy cornbread mix

Preparation

Mix first 5 ingredients well.
Add Jiffy mix.
Bake at 350\u00b0 for 40 to 50 minutes or until brown.
Use a 13 x 9-inch pan.