Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, browned or cooked
1/4 c. chopped onion
1 can cream of chicken soup
1 can cream of celery soup
1 can Veg-All, drained
2 all-ready pie crusts
salt and pepper to taste

Preparation

In a casserole dish, put one pie crust on bottom of dish. Chop or shred chicken and combine with all other ingredients. Pour in dish and top with other pie crust.
Bake at 350\u00b0 for 45 minutes.
Serves 6.