Hanky Panky Spread - cooking recipe

Ingredients

1 lb. Jimmy Dean hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
a little mustard to your taste
a little garlic powder to your taste
1 loaf Pepperidge Farm party size light rye or white bread

Preparation

Brown drain and crumble the sausage and ground chuck.
Melt the cheese; add the mustard and garlic powder, then stir this into the two meats.
Put in a fondue or food warmer pot; place party bread around it.
Keep warm; spread and enjoy.