Grammi'S Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
1 (8 oz.) container low-fat sour cream
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
1 stick butter or margarine

Preparation

Place cooked chicken in a 9 x 13-inch baking pan.
Fold in the sour cream and soup.
Spread the stuffing mix on top.
Dot the top with butter.
Bake at 350\u00b0 for 30 to 35 minutes.