Confetti Baked Potatoes - cooking recipe

Ingredients

8 baking potatoes
1/2 c. butter or oleo, divided
1 c. shredded zucchini (1 small)
1 jar chopped pimentos, drained
1/2 c. hot milk
1 1/2 tsp. salt
1/8 tsp. white pepper
2 Tbsp. grated onion

Preparation

Scrub potatoes; prick each with a fork and bake in a hot oven at 450\u00b0 about 45 minutes.
Cut slice from top of each potato and scoop out center, being careful not to break skins.
Add milk, 1/4 cup oleo or butter, salt and pepper to hot pulp and mash until light.