Chili Rellenos Casserole - cooking recipe

Ingredients

1/2 c. flour
1 lb. Jack cheese
1 lb. Cheddar cheese
2 eggs
2 (8 oz.) cans whole Ortega chillies
1 small can evaporated milk
1 small can tomato sauce

Preparation

Grate cheese.
Wash and deseed chillies.
Drain on paper towel.
In casserole dish, 7 x 11-inch, layer chillies and cheese. Whip cold milk until it forms peaks.
Add egg and whip again. Add flour a little at a time while whipping.
Pour over chillies-cheese mixture.
Bake for 30 minutes at 350\u00b0.
Spread can of tomato sauce over top and bake 5 minutes more.