Sugar-Free Cake - cooking recipe

Ingredients

4 eggs (or substitute eggs or egg whites)
1 c. sour cream or 1 block cream cheese (less fat)
1/3 c. canola oil (3 times in cake mix for moisture)
1/4 tsp. baking powder
1/4 c. water
2 boxes sugar-free cake mix (Sweet 'N Low)

Preparation

Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if desired.
Bake at 375\u00b0 for 45 to 50 minutes.