Chicken Supreme - cooking recipe

Ingredients
    1 c. sour cream
    2 tsp. celery salt
    2 Tbsp. lemon juice
    1 tsp. paprika
    1/2 tsp. garlic powder
    2 tsp. salt
    6 chicken breast halves
    1/4 tsp. pepper
    1 c. bread crumbs
    1/2 c. butter, melted
Preparation
    Combine sour cream, lemon juice, celery salt, paprika, garlic, salt and pepper.
    Coat chicken with mixture and refrigerate overnight, uncovered or light cover.
    Next day, roll chicken in bread crumbs and arrange in shallow baking pan.
    Spoon half of the butter over chicken.
    Bake at 350\u00b0 for 40 minutes. Spoon remaining butter over chicken and bake 15 minutes longer. Serve hot.
    Leftovers are delicious cold.

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