Yeast Biscuits - cooking recipe

Ingredients

1/8 c. yeast
2 c. warm water
1/4 c. sugar
1 1/2 qt. flour
1/2 c. dry milk
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. shortening

Preparation

Place warm water in bowl; add yeast and sugar.
Let set 10 minutes.
Blend flour, dry milk, baking powder and salt in mixer bowl.
Cut shortening into flour mixture.
Add yeast mixture and knead lightly.
Roll out as for biscuits; cut in rounds.
Place on greased pans and let rise 30 minutes.
Bake in 425\u00b0 oven about 15 minutes, or until brown.