Ingredients
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2 Tbsp. butter
1 (1 lb.) jar sliced, pickled beets, drained
1 c. onion slices, separated into rings
2 tsp. sugar
1/2 tsp. salt
dash of pepper
Preparation
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Melt butter in skillet.
Add beets and onion rings.
Sprinkle with sugar, salt and pepper.
Cook over low heat, stirring occasionally, until hot and onions are tender, about 15 minutes.
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