Mexican Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and chopped or 6 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel
3/4 c. milk or broth
5 Tbsp. broth
9 oz. bag Doritos chips, crushed
1 stick grated Cheddar cheese

Preparation

Grease
a 2-quart baking dish.
Place chips in bottom.
Layer chicken next.
Heat soups, Ro-Tel and milk and pour mixture over chicken.
Top with cheese.
Bake at 300\u00b0 for 30 minutes.