Cheesy Cornbread - cooking recipe

Ingredients

2 (8.5 oz.) pkg. corn muffin mix
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. plain yogurt
1/2 c. shredded cheese
1/4 to 1/2 c. milk

Preparation

Combine all ingredients in a bowl.
Stir until moistened. Pour into a 9 x 12-inch greased pan.
Bake at 400\u00b0 for 20 minutes or until done.